Flaky pastry with meat and potato filling served with dipping sauces
Peri-Peri Chicken Wings
8.5
Served with spiced aioli and Peri-Peri sauce
Peri-Peri Chicken Pops
8.5
Skewered chicken tenders marinated in Mozambique Rotisserie seasonings, served over grilled pineapple and vegetable slaw with Peri-Peri dipping sauce
Prawns Gone Wild
12
Six shell-on grilled Peri-Peri prawns, served with
mango salsa and Mozambique Spice Company® Peri-Peri sauce
Wok-Charred Ahi Tuna
13
Sesame-crusted seared tuna, Asian vegetable slaw and shoyu dipping sauce
Portobello Stack (vegetarian)
12
Twin portobello mushrooms char grilled and stuffed with
sliced tomato, hummus and roasted garlic & basil aioli.
Served over avocado coulis
Crisp Calamari
11
Ginger lime aioli, served with sweet potato frites
Sampler Plate
9 (per person)
Peri-Peri Prawn, Chicken Pop
and South African Mozambique Farmer’s Sausage
Soup & Salads
Shiitake and Vegetable Minestrone
7
“The Peppadrop Wedge”
8
Prime wedge of crisp iceberg lettuce topped with
Stilton Blue Cheese dressing, green chopped olives, pimentos,
warm bacon bits, grape tomatoes and peppadrops
Mediterranean Salad
7.5
As a side salad
5.5
Romaine, artichoke hearts, Feta cheese, Calamata olives, hard
boiled egg, pickled onions, grape tomatoes and Grecian dressing
Mozambique Caesar
7.5
As a side salad
5.5
Our signature Caesar-style dressing with sun dried
tomato croutons and shaved Parmesan cheese
Portuguese Salad
7.5
Cherry tomatoes, diced cucumber, Calamata olives,
Peppadrops, crumbled feta, red onion and mint
tossed with red wine vinegar and extra virgin olive oil
Lamb Curry slowly simmered, unique to the coastal city
of Durban Served with Basmati rice, traditional condiments
and Mozambique Spice Company® Chutney
Crisp Rotisserie of Peri-Peri Chicken
16
Marinated in olive oil with fresh oregano, thyme, garlic and lemon.
Cooked over an open fire and basted with Peri-Peri sauce.
Served with Basmati rice and mango salsa
With Peri-Peri style jumbo prawns
25
Peri-Peri Prawns Gone Wild
20
A dozen shell-on grilled Peri-Peri prawns with Basmati rice,
mango salsa and Mozambique Spice Company® Peri-Peri sauce
Grilled Steak Wrap
12
Grilled skirt steak, shredded lettuce and Pico de Gallo served
on warm pita bread with grilled onions & cheese optional.
Choice of salad or fries.
Grilled Chicken Wrap
9
Boneless chicken tenders, grilled and basted with Peri-Peri sauce,
on grilled pita bread with Pico de Gallo and shredded lettuce.
Served with Peri-Peri dipping sauce. Choice of salad or fries.
Grilled Shrimp Wrap
13
Sautéed shrimp basted with Peri-Peri sauce
in grilled pita bread with Pico de Gallo and shredded lettuce.
Served with Peri-Peri dipping sauce. Choice of salad or fries.
Mozambique Sausage Wrap
9
With onions and pancetta on grilled pita bread with Peri-Peri
aioli and our Mozambique Spice Company® Chutney on the side
Choice of salad or fries.
From The Grill
Lamb Curry slowly simmered, unique to the coastal city
of Durban Served with Basmati rice, traditional condiments
and Mozambique Spice Company® Chutney
10 oz. Center-Cut Twin Filet Mignonette
35
Prime Chop House Sirloin Steak
20
10 oz. with Madagascar peppercorn and
South African red wine mushroom sauce
With Peri-Peri style jumbo prawns
29
Kobe Beef Burger
15
Served with seasoned fries or a mixed green salad
Served plain or topped with your choice of one of the following:
- Aged cheddar and apple smoked bacon or
- Melted Manchego cheese & sautéed Bermuda onion
Our vegetarian burger consisting of vegetables, barley and oats is
cooked with Mozambique spices and topped with hummus
Served with seasoned fries or a mixed green salad
Sides
6
Fries in a cone
Sweet Potato Fries
Yukon Gold Smashed
Kobe Beef Burger
Shebeen Cocktails $8
Xai Xai
Magical mixture to lift the spirits. Tribal blend of light citrus Rum & dark Rum, fresh guava & passion fruit nectar
Inhaca Ice Tea
A world away from Long Island. Exotic Infused Vodka, white rum, tequila, a splash of guava nectar and sweet & sour
Dark and Stormy
Batten down the hatches. Dark Rum served with natural ginger beer
Mozambique Mule
Man the helm. Vodka, natural ginger beer & fresh squeezed lime
African Mojito
It jibes with you. Premium Citrus Vodka, muddled red grapes & lemon topped with Sprite and Chambord
Lazy LM
An African bossa nova.
Lychee, Caiparinha, crushed limes, raw cane sugar, Cachaça & whole lychees
African Elixir Blends $8
Lust
When you’re ready for some adventure. Fresh Fruit Vodka infusion over ice
Passion
It will overcome you. Fresh Fruit Vodka infusion over ice, a splash of passion fruit nectar
Love
For those who feel the lurve. Fresh Fruit Vodka infusion over ice with a splash of red cranberry juice
Our Martinis $10
Fresh Fruit Martinis
Premium Vodka shaken over ice. Your choice, fresh & tasty: Watermelon ≈ Mango ≈ Passion fruit ≈ Lychee ≈ Cantaloupe Melon
Blueberry Cosmo
The ultimate antioxidant cocktail with blueberry flavored vodka, Cointreau and cranberry
African Sunset
Premium citrus Vodka, pineapple, guava nectar, chilled Pomegranate Martini Premium Vodka, a splash of Cointreau, Pom juice, chilled
Pomegranate Martini
Premium Vodka, a splash of Cointreau, Pom juice, chilled
Drunken Elephant
Premium Vodka, Amarula & Frangelico chilled in a chocolate drizzled glass
Elegant Elephant
Premium Vodka, Amarula & Cointreau, chilled, sprinkled with cinnamon
Black Mamba
For those needing a chocolate fix. Premium vanilla vodka, Godiva chocolate Cream liqueur & Kahlua shaken over ice and served in a chocolate drizzled glass
By the Carafe $20
Homemade Sangria
By the Glass $5
Our very own Mozambique mix, served with seasonal fruit
Pimms Cup
By the Glass $9
Pimms served with cucumber, mint & a splash of ginger ale
Leaving the Best Til Last $8
White Monkey
Our own secret recipe of warm steamed milk and Frangelico
Dark Continent
Amarula & fresh brewed coffee, whipped cream and chocolate syrup
Fresh Brewed Coffee & a Liqueur of Your Choice:
Amaretto ≈ Frangelico ≈ Kahlua ≈ Tia Maria ≈ Tuaca ≈ Bailey’s
