14oz PRIME NEW YORK STRIP

Pepper crusted, with Grill Polenta, sautéed Rapini and Cipollini red wine demi glaze

NEW ZEALAND RACK OF LAMB

20 oz wood Grilled Full rack, with Au Gratin potatoes, asparagus and Fig Balsamic demi Glaze

HALIBUT

8oz Lemon Crusted, with Potatoe cake and fennel veloute

SCALLOPS

6 Pan seared scallops Wrapped in prosciutto, with truffle risotto and caponata sauce

AHI TUNA CARPACCIO

4oz ahi tuna top with a pickle cucumber salad, wasabi, soy sauce

CLAMS

Little neck clams in a Garlic Basil white wine sauce