MOZAMBIQUE CAESAR

Romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing

MEDITERRANEAN SALAD

Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions tomatoes and feta cheese tossed in Grecian vinaigrette

FAVA BEAN & WILD MUSHROOM MINESTRONE SOUP

PORK CHOP

Yukon Gold mashed potatoes and asparagus with a cherry Amaretto sauce

BLACKENED ATLANTIC SALMON

Served with Mozambique rice, mixed vegetables and a side of beurre blanc

PENNE PASTA MOZAMBIQUE

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

PERI-PERI CHICKEN

1/2 wood-fired organic chicken with Mozambique rice, mango salsa and Peri-Peri sauce

MACADAMIA NUT, BANANA & WHITE CHOCOLATE BREAD PUDDING

with Amarula cinnamon crème anglaise and vanilla ice cream

FLOURLESS CHOCOLATE GANACHE

with poached apricots, vanilla ice cream and mixed berry coulis

TRIO OF SORBETS