STUFFED PEPPADROPS & BACON-WRAPPED ASPARAGUS

PEPPADROP WEDGE SALAD

Iceberg wedge with peppadrops, green olives, grape tomatoes bacon bits, bleu cheese dressing, Stilton cheese wedge

RED & GOLD BEET SALAD

Arugula with beets, pickled onions, goat cheese raspberry adobe vinaigrette

PORTUGUESE SALAD

Mixed greens with peppadew peppers, onion, cucumber, tomatoes Kalamata olives and mint, raspberry adobe vinaigrette

SEAFOOD BISQUE

Shrimp and lobster in rich and creamy soup base

CHILEAN SEA BASS

Moroccan spices, served with potpourri of artichokes, fennel, tomatoes asparagus, pesto mashed potatoes, beurre blanc sauce

14 OZ. PRIME NEW YORK STRIP

Topped with herb butter sauce, served with Yukon Gold mashed potatoes, asparagus Mozambique steak sauce

10 OZ. PRIME CENTER-CUT FILET MIGNON

Yukon Gold mashed potatoes, asparagus

STEAK & LOBSTER

8 oz. center cut Filet Mignon with Atlantic lobster tail asparagus, mashed potatoes, lemon butter sauce

CIOPPINO

King Crab, Atlantic lobster, mussels, shrimp, spicy tomato-based broth

MOZAMBIQUE GRILLED PRAWNS

12 wood-grilled prawns out of shell, sautéed with garlic, lemon and mild Peri-Peri sauce Mozambique rice, fruit salsa

PERI-PERI CHICKEN

Half wood-fired chicken, Mozambique rice, mango salsa, Peri-Peri sauce

DURBAN CURRY

Braised lamb cubes, potatoes, carrots, onions in mild curry sauce Mozambique rice, sambals

14 OZ PORK CHOP

Yukon Gold mashed potatoes, asparagus, cherry Amaretto sauce

NEW ZEALAND RACK OF LAMB

20 oz wood grilled half rack, Yukon Gold mashed potatoes, asparagus

2-WAY ROTELLE PASTA WITH VEGETABLES

Kale, mushroom, spinach, Mozzarella Served two ways with alfredo sauce and marinara sauce

WHITE CHOCOLATE, BANANA & MACADAMIA NUT BREAD PUDDING

CHOCOLATE POTTED CAKE

TRIO OF SORBETS

PORTUGUESE HOT BUTTER PUDDING