Group Dining & Private Events Laguna Beach

For large parties and special occasions, we combine ambience, excellent service and elegance to create the perfect setting for your next corporate event, wedding rehearsal dinner and or wedding reception. With our luxurious private and semi private dining rooms, we offer a variety of dining options to accomodate both seated parties and cocktail receptions. We are fully fitted with a state of the art audio/video system, incorporating multi media to your event.  For any special occasion, we are also available for an exclusive private buyout.

Whatever option you may choose, our Event Coordinator, Kathy Reck, along with our team is dedicated in providing you with a uniquely memorable experience.

For more pics of Group Dining & Private Special Events, please click on our GALLERY page.

Thank you for your interest in Mozambique Steakhouse.
Please email kathy@mozambiqueoc.com or call 949-715-7777 for your requests.

Mozambique offers a SAFE RIDE:

Complimentary service within 3 miles.
Excellent rates outside of radius.
Feel free to call 949/715-7777 and set up a reservation.
Click SAFE RIDE to check out our vehicles.

$6 Valet Parking Monday-Sunday.

Group Dining Menus

$50 Prix Fixe

Our $50 Prix Fixe Menu Includes

1 Salad selection
2 Entrée selections
1 Dessert selection

All prices quoted per person, service charges and sales tax applicable

Salads

Mixed Green Salad
With grape tomatoes, cucumber, Peppadrops, sundried tomato croutons and Grecian Vinaigrette

Mozambique Caesar
Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese

Entrees

8 oz Filet of Beef Tenderloin
Served with mashed potatoes and asparagus

Peri Peri Rotisserie Chicken
With toasted basmati rice and tropical mango salsa

Blackened Mahi Mahi
Served with Mozambique rice and mixed vegetables

Durban Lamb Curry
Slow simmered lamb, potato and carrots simmered in Mozambique House curry sauce, served with Mozambique rice, chutney and sambals

Vegetable Curry
Slow simmered vegetables, apples and dates, served with organic brown rice, chutney and sambals

Penne Pasta Mozambique (vegetarian)
Asparagus, mushrooms, spinach, oven roasted tomatoes, garlic and olive oil and shaved Pecorino cheese

Desserts

Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce

Warm Potted Chocolate Cake
With vanilla ice cream

Fresh Orange Sorbet
With chocolate mint coulis

Fresh Mango Sorbet
With raspberry coulis

$60 Prix Fixe

Our $60 Prix Fixe Menu Includes

1 Salad selection
2 Entrée selections
(Guests will select entrée at dinner off printed menu)
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable

Dinner includes fresh baked Portuguese rolls with maple pecan butter

Appetizers

$5 additional per 1 appetizer selection

Grilled Chicken Tenderloin
With pomegranate molasses

Wood Fired Giant Prawns
With Peri Peri dipping sauce

Salads

Mediterranean Salad
With Kalamata olives, grape tomatoes, feta cheese, artichoke hearts, Peppadrops and Grecian Vinaigrette

Mozambique Caesar
Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese

Entrees

14 oz. Prime New York Steak
Yukon Gold mashed potatoes and steamed asparagus

10 oz. Wood Grilled Filet of Beef
Yukon Gold mashed potatoes and steamed asparagus

Moroccan Style Chilean Sea Bass
Potpourri of artichoke, fennel and roasted tomatoes, served over pesto mashed potatoes

Wood Grilled Salmon
Yukon Gold mashed potatoes and steamed asparagus

Seafood Curry
Shrimp, lobster, scallops and calamari Simmered in Mozambique House Curry Sauce, served with toasted basmati rice

Durban Lamb Curry
Slow simmered lamb, potato and carrots Simmered in Mozambique House curry sauce, served with toasted basmati rice

Peri Peri Rotisserie Chicken & Giant Prawns
With Mozambique rice and tropical mango salsa

Penne Pasta (vegetarian)
Asparagus, spinach, roasted tomatoes, mushrooms, olive oil, garlic and shaved Pecorino cheese

Desserts

Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce

Warm Potted Chocolate Cake
With vanilla ice cream

Fresh Orange Sorbet
With chocolate mint coulis

Fresh Mango Sorbet
With raspberry coulis

$75 Prix Fixe

Our $75 Prix Fixe Menu Includes

1 Salad selection
2 Entrée selections
(Guests will select entrée at dinner off printed menu)
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable

Dinner includes fresh baked Portuguese rolls with maple pecan butter

Appetizers

$5 additional per 1 appetizer selection

Chicken Pops
With pomegranate molasses

Wood Fired Giant Prawns
With Peri Peri dipping sauce

Salads

Beet salad
Arugula, red and gold beets, pickled onion, goat cheese, raspberry adobe vinaigrette,

Mediterranean Salad
Kalamata olives, grape tomatoes, feta cheese, artichoke hearts, Peppadrops & Grecian Vinaigrette

The Pepperdrop Wedge
Iceberg wedge, Pepperdrops, green olives, grape tomatoes, Stilton cheese, bacon bits

Entrees

8 oz. Filet and Lobster Tail
Yukon Gold mashed potatoes and steamed asparagus

Moroccan Style Chilean Sea Bass
Pesto mashed potatoes and steamed asparagus

Wood Grilled Salmon
Yukon Gold mashed potatoes and steamed asparagus

18 oz. Bone-in Rib Eye Steak
Yukon Gold mashed potatoes and steamed asparagus

Penne Pasta
Grilled chicken breast, asparagus, spinach, roasted tomatoes, mushrooms, olive oil, garlic and shaved Pecorino cheese

Durban Lamb Curry
Slow simmered lamb, potato and carrots Simmered in Mozambique House curry sauce, served with toasted basmati rice

Seafood Curry
Shrimp, lobster, scallops and calamari Simmered in Mozambique House Curry Sauce, served with toasted basmati rice

Desserts

Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce

Warm Potted Chocolate Cake
With vanilla ice cream

Fresh Orange Sorbet
With chocolate mint coulis

Fresh Mango Sorbet
With raspberry coulis

buffet

Buffet Menu

Choice of 2 selections:

  • Peri- Peri Chicken
  • Cape Malay Seafood Curry
  • Durban Curry
  • Vegetable Curry
  • Grilled Mahi Mahi

Served with

  • Mozambique Long Grain Seasoned Rice
  • Tropical Mango Salsa
  • Traditional Sambals and
  • Mozambique Chutney

Pasta Station

Choice of Pecorino Cream Sauce, Mozambique Tomato Sauce, Olive Oil/Garlic)

  • Penne Pasta
  • With asparagus, oven dried tomato and mushrooms

Salad Station

Choice of 1 salad

  • Mediterranean Salad
  • Tomatoes, artichoke, olives, feta cheese and Grecian vinaigrette
  • Caesar Salad
  • Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese

Dessert Station

  • Mini Crème Brulée
  • Petit Warm Potted Chocolate Cake
  • Signature Warm Bread Pudding with banana, white chocolate, macadamia nuts and Amarula Crème

Carving Station

(Add for additional $10 per person)

  • Filet Tenderloin of Beef

Served with

  • Yukon Gold Mashed Potatoes
  • Steamed Baby Vegetables

Hors D’oeuvres

Embellish your Menu with Some South African Jewels!

Tray-Passed Hors d’Oeuvres:

$3 Per Piece

Wok Charred Ahi Tuna
On cucumber rounds with Asian slaw, Wasabi and ginger

Bacon Wrapped Scallops

Vine Ripened Tomato Bruschetta
With reduced balsamic glaze

Flatbread Pita Pizza
With Oven roasted tomatoes, fresh basil, mozzarella and pesto

Wood Grilled Chicken Skewers
With Peri-Peri sauce

Prawn Scampi
With lemon, garlic, butter and Peri-Peri

Vegetable Samoosas, Chicken Samoosas or Beef Samoosas
With house chutney

Moroccan Meatballs

Mozambique Sausage Skewers
With onion, red bell pepper and mushroom cap

Spinach and Feta Puffs Baked in puff pastry

Plated Appetizers – Served Family Style

$5 per person

Grilled Chicken Tenderloin
With pomegranate molasses

Wood Fired Giant Prawns
With Peri Peri dipping sauce