Group Dining & Private Special Events
For large parties and special occasions, we combine ambience, excellent service and elegance to create the perfect setting for your next corporate event, rehearsal dinner and or wedding reception. With our luxurious private and semi private dining rooms, we offer a variety of dining options to accomodate both seated parties and cocktail receptions. We are fully fitted with a state of the art audio/video system, incorporating multi media to your event. For any special occasion, we are also available for an exclusive private buyout.
Whatever option you may choose, our Event Coordinator, Kathy Reck, along with our team is dedicated in providing you with a uniquely memorable experience.
For more pics of Group Dining & Private Special Events, please click on our GALLERY page.
Thank you for your interest in Mozambique Steakhouse.
Please email kathy@mozambiqueoc.com or call 949-715-7777 for your requests.
Complimentary service within 3 miles. Excellent rates outside of radius. Feel free to call and set up a reservation. Click SAFE RIDE to check out our vehicles.
$3 Valet Parking Monday-Sunday.
$50 Menu includes
1 Salad selection
2 Entrée selections
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable
Salads
Mixed Green Salad
With grape tomatoes, cucumber, Peppadrops, sundried tomato croutons and Grecian Vinaigrette
Mozambique Caesar
Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese
Entrees
8 oz Filet of Beef Tenderloin
Served with mashed potatoes and asparagus
Peri Peri Rotisserie Chicken
With toasted basmati rice and tropical mango salsa
Blackened Mahi Mahi
Served with Mozambique rice and mixed vegetables
Durban Lamb Curry
Slow simmered lamb, potato and carrots simmered in Mozambique House curry sauce, served with Mozambique rice, chutney and sambals
Vegetable Curry
Slow simmered vegetables, apples and dates, served with organic brown rice, chutney and sambals
Penne Pasta Mozambique (vegetarian)
Asparagus, mushrooms, spinach, oven roasted tomatoes, garlic and olive oil and shaved Pecorino cheese
Desserts
Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce
Warm Potted Chocolate Cake
With vanilla ice cream
Fresh Orange Sorbet
With chocolate mint coulis
Fresh Mango Sorbet
With raspberry coulis
$60 Menu includes
1 Salad selection
2 Entrée selections
(Guests will select entrée at dinner off printed menu)
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable
Dinner includes fresh baked Portuguese rolls with maple pecan butter
Appetizers
$5 additional per 1 appetizer selection
Grilled Chicken Tenderloin
With pomegranate molasses
Wood Fired Giant Prawns
With Peri Peri dipping sauce
Salads
Mediterranean Salad
With Kalamata olives, grape tomatoes, feta cheese, artichoke hearts, Peppadrops and Grecian Vinaigrette
Mozambique Caesar
Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese
Entrees
14 oz. Prime New York Steak
Yukon Gold mashed potatoes and steamed asparagus
10 oz. Wood Grilled Filet of Beef
Yukon Gold mashed potatoes and steamed asparagus
Moroccan Style Chilean Sea Bass
Potpourri of artichoke, fennel and roasted tomatoes, served over pesto mashed potatoes
Wood Grilled Salmon
Yukon Gold mashed potatoes and steamed asparagus
Seafood Curry
Shrimp, lobster, scallops and calamari Simmered in Mozambique House Curry Sauce, served with toasted basmati rice
Durban Lamb Curry
Slow simmered lamb, potato and carrots Simmered in Mozambique House curry sauce, served with toasted basmati rice
Peri Peri Rotisserie Chicken & Giant Prawns
With Mozambique rice and tropical mango salsa
Penne Pasta (vegetarian)
Asparagus, spinach, roasted tomatoes, mushrooms, olive oil, garlic and shaved Pecorino cheese
Desserts
Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce
Warm Potted Chocolate Cake
With vanilla ice cream
Fresh Orange Sorbet
With chocolate mint coulis
Fresh Mango Sorbet
With raspberry coulis
$75 Menu includes
1 Salad selection
2 Entrée selections
(Guests will select entrée at dinner off printed menu)
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable
Dinner includes fresh baked Portuguese rolls with maple pecan butter
Appetizers
$5 additional per 1 appetizer selection
Chicken Pops
With pomegranate molasses
Wood Fired Giant Prawns
With Peri Peri dipping sauce
Salads
Beet salad
Arugula, red and gold beets, pickled onion, goat cheese, raspberry adobe vinaigrette,
Mediterranean Salad
Kalamata olives, grape tomatoes, feta cheese, artichoke hearts, Peppadrops & Grecian Vinaigrette
The Pepperdrop Wedge
Iceberg wedge, Pepperdrops, green olives, grape tomatoes, Stilton cheese, bacon bits
Entrees
8 oz. Filet and Lobster Tail
Yukon Gold mashed potatoes and steamed asparagus
Moroccan Style Chilean Sea Bass
Pesto mashed potatoes and steamed asparagus
Wood Grilled Salmon
Yukon Gold mashed potatoes and steamed asparagus
18 oz. Bone-in Rib Eye Steak
Yukon Gold mashed potatoes and steamed asparagus
Penne Pasta
Grilled chicken breast, asparagus, spinach, roasted tomatoes, mushrooms, olive oil, garlic and shaved Pecorino cheese
Durban Lamb Curry
Slow simmered lamb, potato and carrots Simmered in Mozambique House curry sauce, served with toasted basmati rice
Seafood Curry
Shrimp, lobster, scallops and calamari Simmered in Mozambique House Curry Sauce, served with toasted basmati rice
Desserts
Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce
Warm Potted Chocolate Cake
With vanilla ice cream
Fresh Orange Sorbet
With chocolate mint coulis
Fresh Mango Sorbet
With raspberry coulis
Italian Menu
Insalata Mista di Radicchio
Combination of radicchio, arugula, and tomatoes topped with olive oil, lemon and Feta cheese
Greek Salad
Our outstanding Caesar salad topped with Greek Feta cheese, imported Greek Kalamata olives, tomato wedges and homemade croutons on a blasted platter
Eggplant Bruschetta
Grilled eggplant topped with diced tomato, basil, Feta cheese, black olives and lemon
Scampi dello Chef
Fresh jumbo shrimp sautéed in garlic, fresh herbs, white wine, lemon, in a light butter sauce
Pizzetta alla Napoletana
Pizza with fresh tomatoes basil and spinach finished with Parmesan cheese
Calamari Fritti
Golden brown fried calamari served with Louisiana spicy sauce
Grilled Eggplant and Marinated Vegetables
Assorted eggplant, zucchini, artichokes, mushrooms and olives served with fresh marinara sauce
Pollo Savore
Chicken breasts layered with sundried tomato ricotta and sautéed spinach with tomato cream sauce
Lasagna Bolognese
Layers of pasta, ricotta cheese, mozzarella and meat sauce
Salmon
Grilled salmon in a light champagne sauce and Italian herbs
Variety Stations
Choice of 2 selections:
- Peri- Peri Chicken
- Cape Malay Seafood Curry
- Durban Curry
- Vegetable Curry
- Grilled Mahi Mahi
Served with
- Mozambique Long Grain Seasoned Rice
- Tropical Mango Salsa
- Traditional Sambals and
- Mozambique Chutney
Pasta Station
Choice of Pecorino Cream Sauce, Mozambique Tomato Sauce, Olive Oil/Garlic)
- Penne Pasta
- With asparagus, oven dried tomato and mushrooms
Salad Station
Choice of 1 salad
- Mediterranean Salad
- Tomatoes, artichoke, olives, feta cheese and Grecian vinaigrette
- Caesar Salad
- Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese
Dessert Station
- Mini Crème Brulée
- Petit Warm Potted Chocolate Cake
- Signature Warm Bread Pudding with banana, white chocolate, macadamia nuts and Amarula Crème
Carving Station
(Add for additional $10 per person)
- Filet Tenderloin of Beef
Served with
- Yukon Gold Mashed Potatoes
- Steamed Baby Vegetables