Group Dining & Private Events Laguna Beach

For large parties and special occasions, we combine ambiance, excellent service and elegance to create the perfect setting for your next corporate event, wedding rehearsal dinner and or wedding reception. With our luxurious private and semi private dining rooms, we offer a variety of dining options to accommodate both seated parties and cocktail receptions. We are fully fitted with a state of the art audio/video system, incorporating multi media to your event.  For any special occasion, we are also available for an exclusive private buyout.

Whatever option you may choose, our Event Coordinator, Kathy Reck, along with our team is dedicated in providing you with a uniquely memorable experience.

For more pics of Group Dining & Private Special Events, please click on our GALLERY page.

Thank you for your interest in Mozambique Steakhouse.
Please email kathy@mozambiqueoc.com or call 949-715-7777 for your requests.

Mozambique offers a SAFE RIDE:

Complimentary service within 3 miles.
Excellent rates outside of radius.
Feel free to call 949/715-7777 and set up a reservation.
Click SAFE RIDE to check out our vehicles.

$6 Valet Parking Monday-Sunday.

Group Dining Menus

$50 Prix Fixe

Our $50 Prix Fixe Menu Includes

1 Salad selection
2 Entrée selections
1 Dessert selection

All prices quoted per person, service charges and sales tax applicable

Salads

Mixed Green Salad
With grape tomatoes, cucumber, Peppadrops, sundried tomato croutons and Grecian Vinaigrette

Mozambique Caesar
Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese

Entrees

8 oz Filet of Beef Tenderloin
Served with mashed potatoes and asparagus

Peri Peri Rotisserie Chicken
With toasted basmati rice and tropical mango salsa

Blackened Mahi Mahi
Served with Mozambique rice and mixed vegetables

Durban Lamb Curry
Slow simmered lamb, potato and carrots simmered in Mozambique House curry sauce, served with Mozambique rice, chutney and sambals

Vegetable Curry
Slow simmered vegetables, apples and dates, served with organic brown rice, chutney and sambals

Penne Pasta Mozambique (vegetarian)
Asparagus, mushrooms, spinach, oven roasted tomatoes, garlic and olive oil and shaved Pecorino cheese

Desserts

Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce

Warm Potted Chocolate Cake
With vanilla ice cream

Fresh Orange Sorbet
With chocolate mint coulis

Fresh Mango Sorbet
With raspberry coulis

$60 Prix Fixe

Our $60 Prix Fixe Menu Includes

1 Salad selection
2 Entrée selections
(Guests will select entrée at dinner off printed menu)
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable

Dinner includes fresh baked Portuguese rolls with maple pecan butter

Appetizers

$5 additional per 1 appetizer selection

Grilled Chicken Tenderloin
With pomegranate molasses

Wood Fired Giant Prawns
With Peri Peri dipping sauce

Salads

Mediterranean Salad
With Kalamata olives, grape tomatoes, feta cheese, artichoke hearts, Peppadrops and Grecian Vinaigrette

Mozambique Caesar
Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese

Entrees

14 oz. Prime New York Steak
Yukon Gold mashed potatoes and steamed asparagus

10 oz. Wood Grilled Filet of Beef
Yukon Gold mashed potatoes and steamed asparagus

Moroccan Style Chilean Sea Bass
Potpourri of artichoke, fennel and roasted tomatoes, served over pesto mashed potatoes

Wood Grilled Salmon
Yukon Gold mashed potatoes and steamed asparagus

Seafood Curry
Shrimp, lobster, scallops and calamari Simmered in Mozambique House Curry Sauce, served with toasted basmati rice

Durban Lamb Curry
Slow simmered lamb, potato and carrots Simmered in Mozambique House curry sauce, served with toasted basmati rice

Peri Peri Rotisserie Chicken & Giant Prawns
With Mozambique rice and tropical mango salsa

Penne Pasta (vegetarian)
Asparagus, spinach, roasted tomatoes, mushrooms, olive oil, garlic and shaved Pecorino cheese

Desserts

Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce

Warm Potted Chocolate Cake
With vanilla ice cream

Fresh Orange Sorbet
With chocolate mint coulis

Fresh Mango Sorbet
With raspberry coulis

$75 Prix Fixe

Our $75 Prix Fixe Menu Includes

1 Salad selection
2 Entrée selections
(Guests will select entrée at dinner off printed menu)
1 Dessert selection
All prices quoted per person, service charges and sales tax applicable

Dinner includes fresh baked Portuguese rolls with maple pecan butter

Appetizers

$5 additional per 1 appetizer selection

Chicken Pops
With pomegranate molasses

Wood Fired Giant Prawns
With Peri Peri dipping sauce

Salads

Beet salad
Arugula, red and gold beets, pickled onion, goat cheese, raspberry adobe vinaigrette,

Mediterranean Salad
Kalamata olives, grape tomatoes, feta cheese, artichoke hearts, Peppadrops & Grecian Vinaigrette

The Pepperdrop Wedge
Iceberg wedge, Pepperdrops, green olives, grape tomatoes, Stilton cheese, bacon bits

Entrees

8 oz. Filet and Lobster Tail
Yukon Gold mashed potatoes and steamed asparagus

Moroccan Style Chilean Sea Bass
Pesto mashed potatoes and steamed asparagus

Wood Grilled Salmon
Yukon Gold mashed potatoes and steamed asparagus

18 oz. Bone-in Rib Eye Steak
Yukon Gold mashed potatoes and steamed asparagus

Penne Pasta
Grilled chicken breast, asparagus, spinach, roasted tomatoes, mushrooms, olive oil, garlic and shaved Pecorino cheese

Durban Lamb Curry
Slow simmered lamb, potato and carrots Simmered in Mozambique House curry sauce, served with toasted basmati rice

Seafood Curry
Shrimp, lobster, scallops and calamari Simmered in Mozambique House Curry Sauce, served with toasted basmati rice

Desserts

Signature Warm Bread Pudding
With bananas, toasted macadamia nuts, white chocolate and Amarula sauce

Warm Potted Chocolate Cake
With vanilla ice cream

Fresh Orange Sorbet
With chocolate mint coulis

Fresh Mango Sorbet
With raspberry coulis

buffet

Buffet Menu

Choice of 2 selections:

  • Peri- Peri Chicken
  • Cape Malay Seafood Curry
  • Durban Curry
  • Vegetable Curry
  • Grilled Mahi Mahi

Served with

  • Mozambique Long Grain Seasoned Rice
  • Tropical Mango Salsa
  • Traditional Sambals and
  • Mozambique Chutney

Pasta Station

Choice of Pecorino Cream Sauce, Mozambique Tomato Sauce, Olive Oil/Garlic)

  • Penne Pasta
  • With asparagus, oven dried tomato and mushrooms

Salad Station

Choice of 1 salad

  • Mediterranean Salad
  • Tomatoes, artichoke, olives, feta cheese and Grecian vinaigrette
  • Caesar Salad
  • Our signature Caesar-style dressing with sun dried tomato croutons and shaved Parmesan cheese

Dessert Station

  • Mini Crème Brulée
  • Petit Warm Potted Chocolate Cake
  • Signature Warm Bread Pudding with banana, white chocolate, macadamia nuts and Amarula Crème

Carving Station

(Add for additional $10 per person)

  • Filet Tenderloin of Beef

Served with

  • Yukon Gold Mashed Potatoes
  • Steamed Baby Vegetables

Hors D’oeuvres

Embellish your Menu with Some South African Jewels!

Tray-Passed Hors d’Oeuvres:

$3 Per Piece

Wok Charred Ahi Tuna
On cucumber rounds with Asian slaw, Wasabi and ginger

Bacon Wrapped Scallops

Vine Ripened Tomato Bruschetta
With reduced balsamic glaze

Flatbread Pita Pizza
With Oven roasted tomatoes, fresh basil, mozzarella and pesto

Wood Grilled Chicken Skewers
With Peri-Peri sauce

Prawn Scampi
With lemon, garlic, butter and Peri-Peri

Vegetable Samoosas, Chicken Samoosas or Beef Samoosas
With house chutney

Moroccan Meatballs

Mozambique Sausage Skewers
With onion, red bell pepper and mushroom cap

Spinach and Feta Puffs Baked in puff pastry

Plated Appetizers – Served Family Style

$5 per person

Grilled Chicken Tenderloin
With pomegranate molasses

Wood Fired Giant Prawns
With Peri Peri dipping sauce

Durban Bar & Grill

$125 Per Person (4 Courses)

(plus tax and gratuity)

 

CHOICE OF APPETIZER

Oysters

Fresh Imported Japanese Oysters

King Crab

Chilled Alaskan King Crab Legs

With Horse Radish Sauce and Seafood Aioli

 

CHOICE OF SALAD

Mozambique Caesar

Our Signature Caesar-style Dressing,

Sun Dried Tomato, Croutons and Shaved Parmesan

Peppadrop Wedge Salad

Iceberg Wedge, Peppadrops, Green Olives, Grape Tomato,

Stilton Cheese, Bacon Bits and Blue Cheese Dressing

 

CHOICE OF ENTRÉE

(Please select 2 Choices)

New York Steak

Wood Fire Grilled 16oz. Choice New York Cut,

Yukon Gold Mashed Potatoes and Asparagus 

Grilled Prawns

8 Wood-Fired Jumbo Prawns

Mozambique Rice and Fruit Salsa

Filet Mignon

Wood Fire Grilled 14oz. Choice Center –Cut Filet of Beef,

Yukon Gold Mashed Potatoes and Asparagus

Chilean Seabass

12oz Fresh Chilean Seabass, Wood-Fired

Pesto Mashed Potatoes and Asparagus

 

CHOICE OF DESSERT

Soufflé Grand Marnier

Dolce de Leche

Crème Caramel Gateaux  

Durban Bar & Grill

$150 per person (4 Courses)

(not including tax and gratuity)

 

APPETIZER

Seafood Tower

Chilled Lobster, Fresh Imported Japanese Kumamoto Oysters

 Jumbo Shrimp, Chilled Alaskan King Crab Legs, Seafood Ceviche

With Horse Radish Sauce and Seafood Aioli

 

CHOICE OF STARTER

Wedge Salad

Iceberg Wedge, Peppadrops, Green Olives, Grape Tomato,

Stilton Cheese, Bacon Bits and Blue Cheese Dressing

Mediterranean Salad

Garden Mixed Lettuce, Arugula, Cherry Tomato, Caramelized Onion,

Artichoke Heart, Feta Crumble, Kalamata Olives, Egg, Grecian Dressing

 

 CHOICE OF ENTRÉE

(Please select 2 Choices)

New York Steak

Wood Fire Grilled 16oz. Choice New York Cut,

Yukon Gold Mashed Potatoes and Asparagus

Grilled Prawns

8 Wood-Fired Jumbo Prawns, Mozambique Rice and Fruit Salsa

Filet Mignon

Wood Fire Grilled 14oz. Choice Center –Cut Filet of Beef,

Yukon Gold Mashed Potatoes and Asparagus

Chilean Seabass

Fresh Grilled 10oz Chilean Seabass, Yukon Gold Mashed Potato

Asparagus, Saffron Beurre Blanc

 

CHOICE OF DESSERT

Chocolate Soufflé 

Dolce de Leche

Crème Caramel Gateaux

Durban Bar & Grill

$175 Per Person (5 Courses)

(plus tax and gratuity)

 

APPETIZER

Seafood Tower

Chilled Lobster, Fresh Imported Japanese Kumamoto Oysters

 Jumbo Shrimp, Chilled Alaskan King Crab Legs, Seafood Ceviche

With Horse Radish Sauce and Seafood Aioli

 

CHOICE OF STARTER

Mozambique Caesar

Our Signature Caesar-style Dressing,

Sun Dried Tomato, Croutons and Shaved Parmesan 

Peppadrop Wedge Salad

Iceberg Wedge, Peppadrops, Green Olives, Grape Tomato,

Stilton Cheese, Bacon Bits and Blue Cheese Dressing

 

CHOICE OF ENTRÉE

Bone –In Filet of Beef

22oz Prime, Dry-aged, Wood Fire Grilled, bone-in Filet of Beef,

Yukon Gold Mashed Potatoes and Asparagus

Grilled Prawns

1doz Wood-Fired Jumbo Prawns

Mozambique Rice and Mango Salsa

Fresh Halibut

10oz Imported Alaskan iced Halibut, Never frozen,

Pesto Masked Potato, with hint of Saffron and Caper Buerre Blanc

 

CHOICE OF DESSERT 

Soufflé Grand Marnier

Dolce de Leche

Crème Caramel Gateaux

CHEESE PLATE

Brie, Stilton, Jaegerberg, Gouda, Creamy Goatsmilk, Olive Crostini, Fruit, Nuts, Berries

Durban Bar & Grill

$195 Per Person (5 Courses)

(not including tax and gratuity)

 

APPETIZER

Seafood Tower

Chilled Lobster, Fresh Imported Japanese Kumamoto Oysters,  Jumbo Shrimp, Chilled Alaskan King Crab Legs,
Seafood Ceviche, Horse Radish Sauce and Seafood Aioli

 

STARTER

Grilled Caesar Salad

Roasted Whole Romaine with Prosciutto, Mozzarella,
Anchovy-Champagne Dressing and Shaved Parmesan

 

CHOICE OF ENTRÉE

(Please select 2 Choices)

Bone-In Filet of Beef

22oz Prime, Dry-aged, Wood Fire Grilled, bone-in Filet of Beef,
Yukon Gold Mashed Potatoes and Asparagus

Bone-In New York Steak

Wood-Fired, Prime Angus, Dry-Aged 22oz.Bone-In New York Steak
Yukon Gold Mashed Potatoes and Asparagus

Grilled Prawns

1doz Wood-Fired Jumbo Prawns, Mozambique Rice and Fruit Salsa

Fresh Halibut

10oz Iced Alaskan Halibut, Never frozen, Wood Grilled
Pesto Mashed Potato, Asparagus, with hint of Saffron and Caper Buerre Blanc.

Dover Sole

(5 days notice – based on availability)

Fresh Dover Sole, Imported from UK , Mashed Potatoes and Asparagus

 

CHOICE OF DESSERT

Soufflé Grand Marnier

Dolce de Leche

 

CHEESE PLATE

Brie, Stilton, Jaegerberg, Gouda, Creamy Goatsmilk, Olive Crostini, Fruit, Nuts, Berries