Sunday, March 31st

Celebrate Easter at Mozambique!

Brunch will be served until 1pm, and the rest of our a la carte menu will be served all day!

Appetizers

seafood ceviche shrimp, scallops, calamari, celery, tortilla chips 24

wok charred ahi tuna seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce 23

calamari lightly battered and fried, sweet potato fries, cilantro lime aioli, Peri-Peri sauce 18

peri peri chicken pops 3 wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and Peri-Peri sauce 19

open faced portobello stack grilled mushroom, tomato, hummus and avocado coulis 20

samoosas 3 crispy samoosas – choice of beef or vegetable served with cilantro lime aioli and green salad 17

Salads

ADD TO YOUR SALAD: WOOD GRILLED PRAWNS 16 • (2) CHICKEN SKEWERS 10 • SALMON 12 • 6 OZ. FILET 22

peppadrop wedge salad iceberg wedge, peppadrops, green olives, grape tomatoes, chopped bacon, bleu cheese dressing, Stilton cheese wedge 20

mediterranean salad garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes, feta cheese, Grecian vinaigrette 19 half 12

red and gold beet salad arugula, beet, pickled onion, goat cheese raspberry adobe vinaigrette 19 half 12

Entrées

prime rib eye 18 oz. steak, loaded crispy skin baked potato and sautéed broccolini, with a side of Mozambique steak sauce 72

steak and lobster 8 oz. center-cut filet mignon and Atlantic lobster tail with mashed potatoes, asparagus, and lemon butter sauce 78

mozambique steak burger 8 oz. freshly chopped filet and sirloin steak, cheddar, apple wood smoked bacon, lettuce, tomato, onion, seasoned fries 25

chilean sea bass 8 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce 56

lemon crusted halibut potato cake, sautéed clams, white wine seafood broth 46

peri-peri prawns jumbo wood-fired prawns with the shell on – Mozambique rice, sautéed vegetables, Peri-Peri sauce 45

mozambique shrimp scampi 10 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa 38

peri-peri chicken half wood-fired chicken, Mozambique rice, sautéed vegetables, Peri-Peri sauce 32

grilled chicken sandwich 7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon, avocado, served on Ciabatta bun, seasoned fries 19

durban curry braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals 38

vegetable curry fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals 32

penne pasta mozambique asparagus, roasted tomatoes, spinach, mushrooms, garlic, light Pecorino cream sauce 27

ADD TO YOUR PASTA: WOOD GRILLED PRAWNS 16 • (2) CHICKEN SKEWERS 10 • SALMON 12 • 6 OZ. FILET 22

Brunch Served Until 1PM

vegetable omelet egg whites with spinach, mushrooms, red bell pepper, grilled tomato and cheddar cheese, served with home style potatoes 17

boerewors and eggs 2 eggs any style served with home style potatoes 20

eggs benedict 2 poached eggs with hollandaise sauce served on toasted English muffin with home style potatoes 19

belgian waffle with maple syrup and fresh strawberries 14

mozambique rancheros 2 sunny side up eggs over black beans and crispy corn tortilla topped with cheese and roasted tomatillo salsa 18

Brunch Sides Served Until 1PM

BACON 6 • SAUSAGE 14 • FRUIT 5 • HOME STYLE POTATOES 6 • TOAST 2