|
...a delightful little pepper at the heart of Mozambique's
signature dishes.
Crisped chicken, giant prawns and great steaks cooked
over an aromatic wood fire are only part of this rich
experience.
Pair our exquisite cuisine with an exotic cocktail or
one of our sommelier's wine selections -- and no less
than four distinct dining atmospheres -- and you're
beginning to get the Mozambique feeling...
|
|
